Cookie Exchange #3: Chocolate Chip

Dad's Favorite

Chocolate Chip Cookies

2 1/4 c flour
1 t baking soda
1 t salt
1 stick of Butter Flavored Crisco
6 t water
3/4 c sugar
3/4 c packed dark brown sugar
1 T Mexican vanilla
2 large eggs
2 bags of Milk Chocolate chips

Preheat oven to 375*. In small bowl, combine flour, baking soda and salt. In a large bowl, beat Butter Flavored Crisco, water, both sugars and vanilla until creamy, but not too much. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Lick beaters well.

Stir in chocolate chips. Stick your fingers in it to make sure it still tastes right.

Scoop spoonfuls onto ungreased baking sheet or stone. Lick spoon.

Bake 9 minutes & take out just before they look done because they will continue to cook after removed from the oven.

The first batch may take a couple more minutes or you may have to adjust the baking time based on your oven.



Cool on paper towels. Test while still warm & gooey to make sure they turned out right.

Visit my sister's Virtual Cookie Exchange for more recipes!