
I'm taking the Seed to Seed Challenge this year, and I'd like to tell my girls about it! (I'd like to apologize if you came here looking for laundry detergent... I can't fix it! Here's my laundry detergent story if you still want to read it.)
That simply means that I've chosen to grow something from seed that I've never grown from seed before, and at the end of the season, I will attempt to save the seeds so that I can grow the plant from my own seeds next year. Cool, huh?!?!
This must be done with open pollinated seeds, also known as heirloom seeds, and not new hybrid varieties. Well, I had already ordered heirloom seeds when I stumbled across the challenge, and I have NEVER grown ANY vegetables from seed before, so I'm perfect for the challenge! (I've always just bought transplants from the garden center.) So let me tell you about my week....
Monday, Feb 2 - I got out a blank calendar and all my seed packets. I went through everything and counted backwards or forwards to figure out the recommended planting dates based on our last average frost. I compared the information from the seed packets to the information in some Texas gardening books I'd gotten at the library and came up with a planting calendar. That was the day I planted the Spinach and Swiss Chard outside. I decided (long ago) that I was going to try to start some seeds indoors to see how that worked.
Tuesday, Feb 3 - I had a somewhat flat box that I'd recently unpacked, cut it in half, lined it with black plastic in case of spills inside, set peat pots in, filled them with dirt, planted some seeds, watered them in, and then loosely covered them with plastic wrap. The flat above is mostly assorted peppers. We'll have peppers for salsa and for cooking & freezing (I use them in a lot of recipes), and hopefully we'll have enough to share!

This flat has some flowers & herbs in it.
Wednesday, Feb 4 - I added a heating pad under the flat with the peppers in it because I read that they germinate better in warm soil. We keep our house on the cool side and several sources recommended using a heat mat with pepper seeds. I found our heating pad and put it on low under the cardboard box. Gotta baby those peppers... I want to get a lot out of them!
Friday, Feb 6 - While watering the seeds this morning,
I SAW IT!!! MY FIRST SPROUT!!!!
See it??? It's tiny! And there are 2 of them!!! (only one in the photo, click to enlarge) These are
Sweet Basil!!!
Then I saw more...

Several of the
Marigolds were also starting to sprout!!! I AM SO EXCITED!!!
So please excuse the dirt when you stop by for coffee this morning, but I'll have some peppers for you later! And when it warms up, I'll take you through a walk in the garden. I hope it will be as beautiful as I can imagine it.